Birthday food / Braised pork back ribs
On my birthday... I think I always eat braised short ribs with japchae. This time, I made braised pork back ribs that is delicious to eat.. The kids thumbs up... I want to eat it again..Shall we make braised pork back ribs that captivates children's taste?
4 serving
Within 90 minutes
환갑을꿈꾸는아줌마
Ingredients
  • Grilled pork back ribs
    2.5X600g
  • Radish
    1/2ea
  • Carrot
    1ea
  • dried chestnuts
    10ea
  • jujube
    15ea
  • brewed soy sauce
    1cup
  • brown sugar
    3spoon
  • Garlic
    4spoon
  • Oligosaccharide
    2spoon
  • Rice
    1spoon
  • Ginger
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • onion
    2spoon
  • Banana
    1/2ea
  • apple
    1/2ea
  • leek
    1handful
Cooking Steps
STEP 1/8
I washed the pork back ribs that I bought...
Put a spoonful of ginger tea..
Soak it in water for half a day..
(Enough to cover the water)
When the blood is drained, wash it clean.
STEP 2/8
Prepare the sauce for pork back ribs.
I used fruits and vegetables at home.
Half an apple, half a banana, and two onions
* Pear, kiwi, and pineapple are good, too.
STEP 3/8
Put a fist of green onion in the fruit and grind it..
The ground fruit...
Pour it into the soy sauce and mix it.
- About a cup of soy sauce (200ml), brown sugar 3, garlic 4, oligosaccharide 2, rice syrup 1, ginger tea 1 tsp, sesame oil and sesame seeds.
(Try to adjust the taste.)..It tastes better when it's sweet.)
STEP 4/8
The sauce for pork back ribs is made.
STEP 5/8
Pour the prepared seasoning sauce into the blood-red pork ribs.. Cover it with plastic wrap and let it ripen in the refrigerator for a day or two..
* It tastes better if it's aged for two to three days.
* If you want grilled back ribs.. Parboil the back ribs and season them.
STEP 6/8
When the ribs are ripe..
Prepare vegetables for braised back ribs.
Braised short ribs are delicious with carrots and radish... Prepare a generous amount of grinding.
* There's a chestnut in the freezer.. Instead of raw chestnuts... It's delicious with chestnuts.
STEP 7/8
Put the ripened ribs and sauce in the pot,
Pour in a bowl of water.
Boil the prepared vegetables on medium heat, and then adjust the heat to low or low heat
Open the lid and cook for about an hour.
STEP 8/8
I'll taste it and control it
If you feel the sweetness, put it in a bowl and put it on the birthday table.
* When it's cold, put it on top as it's not good.
- I think if the ripening period is long, it becomes more delicious braised pork back ribs. (Third day) - If the heat is too strong when cooking, the meat may become tough or dehydrated.. Please cook it for about an hour. - Pork can smell bad..Be sure to open the lid of the pot and cook it
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