Rice flour kimchi pancake enjoyed with gluten-free
A pancake that I always think of on a rainy day!!! When you're lazy to go buy ingredients in the rain, make it simple using kimchi at home.
2 serving
Within 30 minutes
해피쏭주부
Ingredients
  • Kimchi
    2cup
  • Eggs
    2ea
  • Powerful rice flour
    1cup
  • onion
    1/2ea
  • Water
    1cup
  • Kimchi
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/4
Cut kimchi into small pieces. You can chop it with a knife or you can cut it with scissors.
STEP 2/4
Add chopped onions, two eggs, a cup of rice flour, and a little kimchi soup to the finely chopped kimchi. (Rice flour can be replaced with flour.)
STEP 3/4
Add a cup of water, adjust the concentration, and mix the dough well.
STEP 4/4
Pour enough cooking oil in a heated frying pan, pour the dough, and bake.
Rice flour is available for both milled rice flour and commercial rice flour, and can be replaced with flour.
Cooking review
5.00
score
  • 319*****
    score
    Take out the old rice flour "I'm eating kimchi pancake." Thank you^^
    2022-09-10 15:21
  • 331*****
    score
    As expected, jeon is kimchi jeon. I really enjoyed the meal.
    2021-07-09 21:19
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