Name: Spicy and sweet! Making delicious seasoned daikon
Total time: 30 min
Yield: 4
Ingredients: dried radish 180g; Red pepper powder 1/2cup; Garlic 5piece; leek 1piece; onion 1/2ea; Cheongyang red pepper 2ea; Red pepper 2ea; Red pepper powder 1/2cup; plum extract 1/2cup; Sugar 2T; Starch syrup 2T; Korean style soy sauce 5T; Ginger little; sesame salt little

10K Recipe

Spicy and sweet! Making delicious seasoned daikon

Put rice in warm water. If you eat just one seasoned dried radish, it will bring back your taste that you lost in spring! Have a delicious spicy and sweet seasoned daikon and a delicious meal

4 serving

Within 30 minutes

큰며느리

Ingredients

dried radish

180g
Red pepper powder

1/2cup
Garlic

5piece
leek

1piece
onion

1/2ea
Cheongyang red pepper

2ea
Red pepper

2ea
Red pepper powder

1/2cup
plum extract

1/2cup
Sugar

2T
Starch syrup

2T
Korean style soy sauce

5T
Ginger

little
sesame salt

little

Cooking Steps: STEP 1/11

Please prepare the ingredients first.

STEP 2/11

Wash the dried radish thoroughly in water to remove dirty dust or foreign substances.

STEP 3/11

Drain the dried daikon thoroughly and soak it for 20 minutes with 1 cup of soy sauce and 3 cups of water. If you soak it for too long, the texture isn't good.

STEP 4/11

Shall we make the sauce while the dried radish is being soaked? Mix 1/2 onion, 2 red peppers, 2 cheongyang peppers, a little ginger, 5T soy sauce, 2T starch syrup, 2T sugar, and 1/2 cup plum juice in a blender and grind finely.

STEP 5/11

Wash garlic and green onions clean and chop finely.

STEP 6/11

While making the sauce, soy sauce soaked into the radish. Place the soaked daikon in a sieve and squeeze the water with your hands into a bowl.

STEP 7/11

Then add red pepper powder to the dried radish and color it first.

STEP 8/11

Here, minced garlic, green onions,

STEP 9/11

Add the carefully ground seasoning

STEP 10/11

If you mix it well, the spicy and sweet seasoned dried radish is complete!

STEP 11/11

It's delicious even if you eat it right away, but if you put it in a container and ripen it overnight, thumbs up!
Everyone, have a delicious day today.

Dried radish is not good if you soak it for too long because the texture is mushy. Don't rinse the soaked daikon in water, just squeeze the water out. If you rinse it in water, it tastes less delicious. It's okay to mix red pepper powder roughly, but if you strain it through a sieve, the color is not rough and fine^^