The encounter between Korean and Western food! Soft fusion dish
Sujebi? Pasta? This is a delicacy! A dish that can only be tasted in Korea! All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • a sujebi of potatoes
    2handful
  • onion
    1/2ea
  • Potato
    1ea
  • pepper
    1/2ea
  • whipped cream
    1cup
  • tomato sauce
    1/2cup
  • Broccoli
    1/2handful
  • Bacon
    3ea
  • Red pepper powder
    1TS
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Blanch the potato sujebi in boiling water for 10 seconds.
STEP 2/5
Grease a pan with cooking oil and stir-fry onions, potatoes, and bacon, then add broccoli and green pepper and stir-fry them with salt and pepper.
STEP 3/5
Pour whipped cream and tomato sauce and bring to a boil.
STEP 4/5
When it boils up, add sujebi and boil it down a little more.
STEP 5/5
Taste it and adjust the seasoning with salt and pepper.
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