Clean the grapefruit cleanly. Step 1: Baking soda

Step 2: Shower with hot water

Step 3: Wash the regular citrus (lemon, orange, grapefruit) fruit with a thick salt. There will be wax that acts as a preservative to come a long way, and there will be pesticides.

Make cuts to the pulp. Cut the grapefruit in half horizontally and remove the white wick and seeds in the middle so that the original shape of the grapefruit is well preserved. Make cuts on the left, right, and bottom parts between the inner shell.When you just pick up the flesh with a fork, you can only pull the flesh out between the inner shells.

Apply honey between grapefruit. While making cuts, there's a bit of juice coming out. While maintaining the juice, sprinkle honey on the grapefruit.

Spread on the back of the spoon so that it can penetrate the gap in the cut.

This is condensed milk version.

Let ripen in the refrigerator for 30 minutes.Place in a bowl and let ripen in the refrigerator for 30 minutes. Dessert cups (ice cream) or cappuccino glasses are large in size. Of course, any plate is available.

Ta-da. Sweet and bitter dessert, honey jamong, is done. When you eat at home, you usually make grapefruit syrup. Grapefruit syrup is a menu that you can't eat right away because it lasts at least three to four days, and I think it's a good dessert to make when you want to create a more luxurious atmosphere with your family on a guest table or anniversary. There is no pressure to make it and try the easy honey grapefruit.

The flesh cuts between the inner shells are made left, right, and bottom, so if you use a fork like this, it can come out.After you finish eating the pulp, you can also drink the nectar mixed with honey.