Making sweet pongdang ochocola
Dip it in the chocolate Sweet pong-dang-o-chocola!!
2 serving
Within 15 minutes
임루시
Ingredients
  • Dark chocolate
    150g
  • Sugar
    60g
  • Butter
    60g
  • Soft flour
    25g
  • cocoa powder
    15g
  • egg
    2ea
Video
Cooking Steps
STEP 1/8
Melt dark chocolate and butter in medium heat
STEP 2/8
Add 2 eggs, sugar and stir
STEP 3/8
Add the melted chocolate butter to the stirred egg and mix well
STEP 4/8
Sift together the flour and cocoa powder
STEP 5/8
The dough is done
STEP 6/8
Add 80% of the cup and pat the bottom to make the surface smooth
STEP 7/8
After baking it for 10 minutes at 180 degrees, it came out like this
STEP 8/8
You can sprinkle sugar powder on it
Cooking review
5.00
score
  • 520*****
    score
    At first, chocolate came out. How should I say it? Flour flavor? A common mix that is sold in the market.. I baked it more and the chocolate disappeared. It wasn't my taste, but my family loved it so much that it was all gone
    2016-05-05 04:35
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