How to make sujebi
How to make sujebi with cool sujebi soup
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • a sujebi of potatoes
    3serving
  • Potato
    1ea
  • Young squash
    1piece
  • onion
    1/2ea
  • leek
  • Cheongyang red pepper
  • Garlic
  • Soy sauce
    2TS
  • Salt
    1TS
  • the liquid of tuna
    1/2TS
  • ground pepper
  • Anchovy
  • Sea tangle
  • onion
Cooking Steps
STEP 1/7
Wash the sujebi in cold water
STEP 2/7
Cut the vegetables into big pieces
STEP 3/7
I'll prepare seafood too
STEP 4/7
Pour 2/3 of the water into the pot, then drain the anchovies, kelp, and onions
STEP 5/7
Add vegetables and season with soy sauce, tuna, salt, etc
STEP 6/7
Add sujebi and seafood and boil it
STEP 7/7
When sujebi is cooked, sprinkle green onion, cheongyang pepper, and pepper
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