Beat in egg whites and yolks and fry egg garnish.

Cut the spam into 6 pieces as it looks.

Bake in an ungreased pan with spam.

Please prepare well-cooked spam and well-fried kimchi. Stir-fry kimchi with sugar and perilla oil, and cut it into small pieces.

Put the disposable plastic pack in the can that contained the spam and place the spam in it.

Add well-mixed white rice after spam. It'll be better if you make the rice well, right? Don't be clingy.

Please spread the fried kimchi well and put it on the floor. If you add egg garnish and kimchi alternately, it becomes a spam rice ball with different flavors.

Put the rice on top at the end and press it down to make a shape. If you take out the pack, the spam rice ball is complete.

Rice balls completed through a simple process, spam is salty, so you don't need to season the rice, but you can complete a square rice ball using an empty can of spam.

One is fried kimchi and the other is filled with egg garnish, and you can press the rice on top to make a shape. If you add fried kimchi, the shape is not pretty because it gets messy when you cut it later, but if you cut the egg garnish after 2-3 minutes, it still looks the same. If you think it's too big to eat, adjust the amount of rice so that it's not too high and cut it well so that it doesn't get messy?

At the end of the spam rice ball, turn the slightly roasted seaweed and finish it. If you put seaweed around it like this, it's prettier and cleaner, so it looks more delicious and gives a clean finish. You can prepare this and use it as a picnic lunch box when you go out, or even if you make it at home and enjoy it with your family, it's popular, so would you like to make it with your neighbors?