Okinawa Black Sugar_Black Sugar Madeleine
Brown sugar madeleine made from brown sugar, a specialty of Okinawa! The holes are attractive. +_+
4 serving
Within 15 minutes
휘윤
Ingredients
  • Butter
    110g
  • Eggs
    2ea
  • brown sugar
    110g
  • Salt
    1little
  • Honey
    20g
  • Soft flour
    110g
  • Baking powder
    3g
  • cocoa powder
    10g
Cooking Steps
STEP 1/6
First, mince the lump of black sugar in advance You can use powdered brown sugar!
STEP 2/6
Mix powdered brown sugar in melted butter. Normally, eggs and sugar are mixed first, but considering the thick brown sugar particles, melt them in butter first *Butter should not be too hot! It needs to be warm!
STEP 3/6
3. Add sifted powder and mix -> mix until powder is mixed If you mix it too much, it may cause gluten and not swell ^^;
STEP 4/6
Add chopped black sugar and let it rest for 30 minutes in the refrigerator. -> The process of making madeleines more delicious by enriching moisture and flour
STEP 5/6
Spread butter thinly on the pan and sprinkle with flour to shake it off * If the butter is coated too thick during this process, the butter seeps into the surface of the dough and becomes greasy. Please coat it so that it's! Pan 80% of the pan and distribute the remaining 10g of brown sugar. -> You can skip spraying black sugar
STEP 6/6
Bake in a preheated 180'C oven for 13-15 minutes. *Baking time is different for each oven, so keep this in mind ~
Madeleine is more moist and delicious if you make it and eat it after aging it for a day in an airtight container. It's madeleine with a soft sweet and chocolate scent Brown sugar can be replaced with brown sugar, so try making it
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