What should I eat today? Chef Kim Sohee's making bibimbap with s
Mix various fragrant spring greens with bibimbap!!!
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Seasoned vegetables
  • apple
  • Red pepper powder
  • salted anchovies
  • Yuja Dressing
  • crushed garlic
  • leek
  • chopped ginger
  • Sugar
  • Sesame oil
Cooking Steps
STEP 1/17
Make the sauce first.
You can mix various kinds of spring vegetables.
Add a tablespoon of minced garlic.
STEP 2/17
I added a spoonful of chopped ginger.
I think it would be convenient to compare the amount of garlic to 1/3 of it.
STEP 3/17
And cut the green onions and put it in.
You don't have to chop it.
STEP 4/17
Please add two tablespoons of red pepper powder.
If you put in too much, it'll get dry, so I think two tablespoons is enough.
One tablespoon didn't have color.
STEP 5/17
And add anchovy sauce or sand lance extract.
You can season it with that.
Put in two tablespoons of fish sauce.
STEP 6/17
They add plum extract to make it sweet
I didn't have it, so I put in citron sauce.
STEP 7/17
And add a little sugar.
About a teaspoon will do. You don't have to add a lot because you put in citron sauce or plum juice.
If you don't have citron sauce or plum juice, sugar is enough to make it sweet.
STEP 8/17
Various vegetables have appeared.
I added a little bit of radish. For crunchy texture. It doesn't matter if you don't put it in.
When you trim the vegetables, before you wash them, take care of the roots
After trimming the roots and removing the withered vegetables
You can wash it in water and prepare it.
STEP 9/17
What am I going to eat today? Chef Kim Sohee's seasoned spring greens
Apple is a unique ingredient. I shredded the apples and prepared it
If you prepare it like this, it's easily browned.
STEP 10/17
The only way to stop that browning is by sugar.
Mix the apples in the sugar.
This can prevent the color from changing a little bit.
STEP 11/17
Let's season it.
With apples and spring greens
STEP 12/17
Add the sauce that I made and
Season the apples carefully so that they don't break.
It'll be savory if you put sesame seeds in it'
STEP 13/17
The shape of the apple is well seasoned so that it doesn't break.
Leave some true apples. You have to put it on top when you do the plating later.
STEP 14/17
Place gently on a plate and gently place the apples on top.
What should we eat today? Chef Kim Sohee's seasoned spring greens are done.
STEP 15/17
Now that the seasoned spring greens are done
Let's start mixing the rice. Mix it! Mix it! Mix it deliciously
Put the fried egg on top of the rice
STEP 16/17
Put a lot of seasoned spring vegetables on it.
STEP 17/17
Chef Kim Sohee's seasoned spring greens bibimbap is done.
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