Rolled omelet
Our table is full of spring greens. At this time of year, they are picked from the countryside and spread in their mouths with scent. I blanched it a little and made an egg roll.
3 serving
Within 10 minutes
저녁노을
Ingredients
  • egg
    5ea
  • edible shoots of a fatsia
    1handful
  • sesame salt
  • Sesame oil
  • Salt
  • soybean oil
    little
Cooking Steps
STEP 1/9
Blanch the tofu in boiling water
STEP 2/9
Season with soy sauce, sesame salt, and sesame oil.
STEP 3/9
Beat eggs well by dropping a drop or two of salt vinegar.
STEP 4/9
Grease a heated frying pan with soy oil and pour only 1/4 of it.
STEP 5/9
After putting the marinated tofu on top
STEP 6/9
Add the remaining eggs and roll them.
STEP 7/9
Let's cool the egg roll
STEP 8/9
Cut it into bite-size pieces and it's done.
STEP 9/9
It's done. It's a thick egg. Really, can you feel the smell that spreads in your mouth because of the tofu that has more than eggs in it?
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