Making spicy dumpling soup like yukgaejang
When you want something spicy! Add glass noodles and eggs with frozen dumplings at home and make dumpling soup that looks like yukgaejang
2 serving
Within 10 minutes
춤추는곰
Ingredients
  • Frozen dumplings
    10ea
  • Cellophane noodles
  • Mushrooms
    wanted
  • egg
    1ea
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • red pepper paste
    2TS
  • Water
    2.5-3cup
  • Cheongyang red pepper
    eaea
  • onion
    1/2~1ea
  • leek
    1/2piece
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • Sugar
    1TS
Cooking Steps
STEP 1/18
Ingredient photo! (Soy sauce is out)
STEP 2/18
First, pick up the glass noodles and soak them in cold water
STEP 3/18
Cut green onions, onions, mushrooms, etc. into bite-size pieces
STEP 4/18
Defrost the meat and cut it
(I added a little bit of the sirloin and the ground one.)
STEP 5/18
Put sesame oil in a pan or pot
STEP 6/18
Stir-fry meat in sesame oil
STEP 7/18
When the meat is cooked, add red pepper paste and stir-fry together
STEP 8/18
Pour in water
STEP 9/18
When the water boils, add the grown vegetables
STEP 10/18
Add 1 spoon of ground garlic, 1 spoon of soy sauce and 1 spoon of sugar
(Try to taste)
STEP 11/18
Add a spoonful of red pepper powder
STEP 12/18
Add as many cheongyang peppers as you want
STEP 13/18
Beat in the eggs
STEP 14/18
Add the noodles soaked in cold water
STEP 15/18
Add frozen dumplings
STEP 16/18
Beat in the beaten eggs
STEP 17/18
Boil the dumplings until they are cooked
STEP 18/18
Put it in a bowl to make it easy to eat
Spicy dumpling soup is done!
It's a spicy dumpling soup that you can eat with rice! When I think of spicy food, I can make it easily
Cooking review
5.00
score
  • 494*****
    score
    I enjoyed the food that I made for the first time. Next time, I will take a picture and upload it
    2018-10-10 21:33
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