Bacon kimchi fried rice
My daughter who likes kimchi fried rice. I added bacon and enjoyed it even more
1 serving
Within 10 minutes
날따라해봐요
Ingredients
  • instant rice
    1bowl
  • Bacon
    2ea
  • grape seed oil
    1TS
  • Carrot
    20g
  • Kimchi
    140g
  • egg
    1ea
  • Salt
    little
  • ground pepper
    little
  • Sugar
    1ts
Cooking Steps
STEP 1/5
Chop the carrots and chop the kimchi and bacon into bite-size pieces.
If you use the cutting board in the order of carrot-Kimchi-Bacon, other ingredients will not get bacon grease.
STEP 2/5
Place grape seeds in a heated frying pan and stir-fry kimchi.
STEP 3/5
Stir-fry carrots and add a little sugar.
STEP 4/5
Add the bacon and stir-fry the bacon to the extent I want, separately separate the bacon.
Think of the bacon as controlling the crispiness.
STEP 5/5
When the bacon is done, add rice and season with salt.
If you stir-fry rice and add pepper, it will be more spicy kimchi fried rice.
Cooking review
5.00
score
  • 517*****
    score
    It was really good I'm especially happy that middle school students eat well~^^
    2018-12-30 20:47
  • 844*****
    score
    It's good!
    2018-11-12 22:53
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