Making grilled mackerel
It is making grilled mackerel with a lot of nutrients that are good for children's side dishes.
2 serving
Within 30 minutes
봉틀맘
Ingredients
  • Japanese Spanish mackerel
  • Flour
  • Soy sauce
  • Soju
  • lemon juice
Cooking Steps
STEP 1/11
I prepared mackerel and lemon syrup. We're going to cook the mackerel and boil it down in the sauce with soy sauce and lemon syrup.
STEP 2/11
The mackerel is kept in rice water. It's a fish with less fishy smell, so you don't have to do it, but there was rice water left in the rice every day.
STEP 3/11
And I always keep lemon juice. It's good as a drink, but it's also good as a sauce. It goes very well with the fish, too.
STEP 4/11
You can just grill the mackerel. You can grill it with flour like me.
STEP 5/11
I put flour on it and baked it over medium heat.
STEP 6/11
If you cook it until it's golden, it's done!
STEP 7/11
You can put flour on it and bake it.
STEP 8/11
It doesn't smell fishy at all, so it doesn't smell when it's being grilled. It's nice. It's soft and delicious!
STEP 9/11
1 soy sauce, 2 lemon syrup, 2 soju. [Based on rice spoon] I made the sauce. The mackerel is seasoned, so you don't have to put a lot of sauce.
STEP 10/11
When you boil the sauce, lower the heat to low and pour the sauce over the sauce
STEP 11/11
The mackerel itself is seasoned, so you don't have to overdo the sauce.
Cooking review
5.00
score
  • 312*****
    score
    I did it with the oldest and the second oldest, and they said the thumbs up is amazing lol I ate it deliciously... I couldn't even touch it. TT
    2020-07-18 16:54
  • 482*****
    score
    It was fresh and sweet It was so delicious^^ Thank you for the good information
    2019-03-14 21:04
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