You raise it yourself and cook it. [Bean sprout soup]
You all like bean sprout soup, right? The refreshing taste of the soup When you chew beans, the savory taste is by the way, The bean sprouts that are sold these days It's chubby and stretched out It looks delicious, but... Wouldn't it be genetically modified beans? Won't they give you fertilizer? There's a lot of talk on TV, too. Feel free to raise them at home
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Bean sprouts
    3handful
  • leek
    little
  • Red pepper powder
    little
  • Garlic
    2piece
  • Anchovy
    3ea
  • Water
    6cup
  • Salt
    little
Cooking Steps
STEP 1/6
Put crushed garlic and bean sprouts in anchovy broth
Put the lid on and! Boil it for about 10 minutes.
If you boil it too much, the bean sprouts become thin like thread.
Put the seasoned and thinly sliced green onions on top and sprinkle chili powder on top to complete the bean sprout soup.
STEP 2/6
A simple way to grow bean sprouts at home
I'll share it with you.
Prepare a two-liter bottle of soda.
Below
Make a hole so that it dries well.
(If it doesn't fade well, bean sprouts will rot.).))
Soak the fermented soybeans (small ones) in water for 24 hours and put an appropriate amount in a beverage bottle.
STEP 3/6
When beans are exposed to sunlight
It turns green because of photosynthesis
To prevent that
I put a black cloth on it
It was uncomfortable to look at.
so
I've come up with
Making capsules right away!
I ate two bowls of pho noodles
Like this~~
I used it.
(I think it'll be good to have a ramen bowl.)
The height of the bottle
Cut it so that it can fit into the capsule.
Next to the sink
When you water, take out the bottle and leave it in the sink
A bit of lukewarm water
Be careful
Pour in enough.
When all the water comes out
Put the beverage bottle in the capsule.
STEP 4/6
This morning on the fifth day.
It looks like bean sprouts are growing.
If you water it often, the bean sprouts grow straight like supermodel legs.
Otherwise, it's as hard as a dwarf's dungjaru, but it's full of small roots
STEP 5/6
It's coming up well^^
STEP 6/6
It's not the chubbyness of commercially available bean sprouts
I'm a little slim and weak
Even so.
Is it crunchy
It's savory
The bean sprouts that I raised are love!!!!
Making Healthy Food
At this rate
It's okay, right??
I use the Meju beans, You can use commercially available bean sprouts. You can enjoy another taste if you use salted shrimp instead of salt for bean sprout soup.
Cooking review
5.00
score
  • 235*****
    score
    I simply made it well and ate it.
    2017-06-09 12:20
  • 762*****
    score
    It's simple but cool and delicious.
    2016-04-21 21:51
Japchae Recommended recipe
  • 1
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 4
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)