STEP 1/11
I used one and a half tofu.
Cut it into bite-size pieces.
STEP 2/11
Place on a kitchen towel or drainable surface to drain,
I sprinkled pepper and salt evenly with a pinch of salt.
STEP 3/11
Chop 1 onion, 1 small green onion, 1 root, 1 sugar, 1 minced garlic, 3 soy sauce, 2 red pepper powder
(Based on rice spoon)
Mix them all together.
If you want something spicy, please add 2 cheongyang peppers often.
STEP 4/11
While the sauce is ripening, drain the tofu
Add a little oil and fry until golden brown.
STEP 5/11
Place the golden tofu in a pot or earthen pot.
STEP 6/11
And put all the sauce on it.
STEP 7/11
You need to add water, but the amount of water is enough for the tofu seasoning
The amount of water depends on the width of the pot.
STEP 8/11
Please boil the water a little over medium heat.
STEP 9/11
And lastly, one egg!
If you cook the eggs, that's it!!
(You can choose soft/hard-boiled.)
STEP 10/11
Boiling. It's done.
STEP 11/11
It's best to pop the yolk like this