Oil Tteokbokki Ultra-Simple Recipe - Recommended for a Simple Me
I used Jongwon Baek's recipe and measured it a bit more
1 serving
Within 15 minutes
아자씨레시피
Ingredients
  • Tteokbokki and rice cake
    2cup
  • leek
    1handful
  • Eggs
    1ea
  • Frozen dumplings
    2ea
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • Soy sauce
    1.5TS
Cooking Steps
STEP 1/9
I prepared 2 cups of tteokbokki with paper cups
I think it's about 300g
STEP 2/9
I soaked the measured rice cake for 10 minutes so that the oil tteokbokki has a softer texture
STEP 3/9
Cook fried dumplings in the microwave for 2 minutes
I cooked it just enough to eat it
STEP 4/9
If it's already soaked, season it~
The sauce for oil tteokbokki is 2 tablespoons of red pepper powder, 1 tablespoon of sugar,
I added 1 tablespoon of sesame oil and 1.5 tablespoon of soy sauce
STEP 5/9
Mix the heated dumplings, too
STEP 6/9
The point of oil tteokbokki is that it can't be too hot
Put a handful of green onions into a pan with 3 tablespoons of oil~
If you hear a splash of oil, set it on a lower heat than that
STEP 7/9
If the heat is set, add the seasoned rice cake and dumplings and stir-fry them as if they are heated~
You can stir-fry the rice cake until it's soft
STEP 8/9
I've added a half-cooked eggCook it in boiling water for 7 to 8 minutes
STEP 9/9
If you put it on a plate, it's done!
The point of oil tteokbokki is that it can't be too hot Put a handful of green onions into a pan with 3 tablespoons of oil~ If you hear a splash of oil, set it on a lower heat than that
Cooking review
4.83
score
  • gu2****
    score
    I copied it and made it, so it was easy Thank you for the food
    2020-02-18 19:11
  • 494*****
    score
    It was so delicious
    2019-07-30 19:25
  • 181*****
    score
    A very simple recipe And it was better than I thought
    2019-04-17 08:05
  • 690*****
    score
    It was simple and delicious. That's a great tip
    2018-04-01 13:50
  • 776*****
    score
    It's the ingredient I have at home, so I tried it. It was much better than I thought. It was even better because it was a super simple recipe.
    2017-05-23 09:41
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