Soft and savory. [Shrimp porridge]
My daughter, who started this correction, does not eat well because she is uncomfortable chewing food, so the mother's heart is not good. I had 4 molars removed last week, so it's even harder to eat. Oh, my It's good to be pretty, but it's a lot of work. Today, my daughter's breakfast and lunch box Soft and sweet [Shrimp porridge] I'm going to prepare this.
2 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Shrimp.
    5ea
  • Carrot
    1/2ea
  • Potato
    2ea
  • instant rice
    wanted
  • Water
    wanted
  • Salt
    little
Cooking Steps
STEP 1/9
After defrosting the frozen shrimp
Wash it clean under running water.
STEP 2/9
Cut the back in half to remove the internal organs.
STEP 3/9
If you cut the shrimp in moderation, the texture is good
For a daughter who's still having a hard time chewing
I'm going to chop it into small pieces.
STEP 4/9
The skin from the shrimp meat
Make broth with kelp.
STEP 5/9
Strain the finished broth through a strainer
Remove the shell and kelp
Make porridge with clear broth.
STEP 6/9
Freshly cooked white rice
Put it in a clear broth
(The red light of the broth comes from the shrimp's head.)
STEP 7/9
Boil chopped shrimp, carrots, and potatoes together.
STEP 8/9
Stir it over medium heat until the rice grains spread
Soft and savory [Shrimp porridge] It's done.
Season with salt, please.
STEP 9/9
In the morning, a bowl of hot shrimp porridge!!!
I packed a lunch box, but I'm worried that it won't taste good if it cools down.
After school
When I saw my daughter shaking a clean empty lunch box
"Even if the porridge got cold, it was worth eating!!!"
Only then does he breathe a sigh of relief.
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