Dallae doenjang jjigae (soybean paste stew
It's hard to eat rice without soup or stew, so I always prepare it. Today, I added the seasonal ingredient, Dallae, and made Dallae Soybean Paste Stew. It's Dallae Soy Bean Paste Stew that can be boiled in 5 minutes without broth. I tried boiling it with a delicious countryside vomit, and it's delicious because it's savory. I'll teach you how to make doenjang-jjigae.
4 serving
Within 5 minutes