Season spinach with sesame oil, salt, and sesame seeds, but do not add garlic. Cut the carrots into thick pieces, cut the fish cakes into wide pieces, and stir-fry them in a pan with a little bit of salt. It's delicious to stir-fry carrots until they have a crunchy taste. I didn't add burdock because I don't like the sweetness, but I add ingredients according to my preference.

Place the rough side of the seaweed on top of the seaweed, spread the rice thinly, and roll it with the ingredients.

If you're done, put sesame oil on it.

I cut the kimbap and put it on a big plate. We usually give it to each other, but this time, I wanted to put it in a lot, so I piled it up. I think it went in about four lines. I don't like the smell of carrots in my family, so I started putting carrots in all my foods little by little, and then I'm practicing feeding them carrots by increasing them more and more. I put in more than usual this time, but maybe it's because I practiced it, but I eat it well without choosing. It's been a while since I made kimbap, and I can smell the savory sesame oil. I enjoyed it with spinach soybean paste soup.