Vegetable kimbap
Vegetable gimbap is a good food to eat because it is refreshing and savory in spring.
4 serving
Within 60 minutes
Eun Hee Lee
Ingredients
  • Cucumber
  • Carrot
  • asparagus
  • Kim
  • instant rice
  • Salt
  • Vinegar
  • Sugar
  • Sesame oil
Cooking Steps
STEP 1/4
Prepare cucumber carrot, asparagas, laver, rice, salt, sugar, vinegar, sesame oil.
STEP 2/4
Shred carrot cucumbers, blanch asparagas in water, season sweetly with vinegar, salt, sugar, and season rice with salt and sesame oil.
STEP 3/4
Spread rice on seaweed and add cucumber carrot aspartame to make gimbap.
STEP 4/4
Delicious vegetable gimbap is done.
If you season vegetables with mayonnaise, it will be more savory. Rice is seasoned with sesame oil and vegetables are seasoned with vinegar. It's sweet and sour
chicken Recommended recipe
  • 1
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    Using Air Fryer: Making Chicken
    4.83(6)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(49)
  • 2
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)
  • 4
    Have you tried bean sprout japchae?
    4.83(30)