It's a great squid kimchi fried rice lunch box
Squid kimchi fried rice!!! They want us to pack a lunch box today. I sometimes bring a lunch box with me They're asking me to make it. I thought today was a day off. You have to go to school and do your homework It hasn't been long since school started. I guess I'm already sick of the school cafeteria. I'll make fried rice using old kimchi at home. Oh, come to think of it, it was in the squid freezer that I bought on sale a few days ago. So it became fried rice with squid kimchi. I'll make kimchi fried rice with squid.
2 serving
Within 30 minutes
초이맘
Ingredients
  • instant rice
    1bowl
  • Kimchi
    1/2piece
  • Squid
    1/2ea
  • Cooking oil
    2spoon
  • Sesame
    1spoon
  • Sesame oil
    1spoon
  • Kim
    little
  • Salt
    little
  • Sugar
    little
Cooking Steps
STEP 1/15
I took out one of the ripe kimchi, and took out the multi-purpose oil, so I prepared this.
STEP 2/15
I don't need a cutting board. It gets on your hands and on the cutting board
I don't like it. I do it like this sometimes. Cut it with scissors
STEP 3/15
Grab the squid with tongs and cut it in half and bake it in a pan with all-purpose oil.
It's hard to cut raw ones with scissors, so cook them first.
STEP 4/15
Then the news comes that the squid is hot right away.
Then flip it over
STEP 5/15
Cut the grilled squid into small pieces with scissors.
I'll sleep as much as I can
STEP 6/15
Let's take out half of the squid.
I don't know where to put it in yet
STEP 7/15
I took out the cold rice and grilled seaweed and prepared it.
STEP 8/15
I grilled the squid and it smells delicious.
First, stir-fry the kimchi.
STEP 9/15
You have to stir-fry it on high heat. That way, you can enjoy delicious fried rice,
Oh, and if you think the kimchi is too cooked and sour, add a little sugar.
STEP 10/15
What do you think? The kimchi color is different. Please turn off the gas at this time.
Remove from heat and add rice and squid. So that you can mix it well
Please make sure you have it.
STEP 11/15
If you think it's mixed well, turn on the heat and stir-fry it.
Just stir-fry it for a second. It will be warm because the heat was left.
STEP 12/15
Now turn off the heat and mix the seaweed with your hands.
STEP 13/15
Then, the delicious squid kimchi fried rice is done.
STEP 14/15
When you fry eggs, you have to cook them on high heat,
If you turn it over, turn it over slightly after turning off the heat.
STEP 15/15
I can't see the missing egg yolk. Is it fully cooked.
No, the yolk is still there, but only the white one is cooked.
I did this to make a lunch box. I'm going to eat the yolk soon
You can only add kimchi without squid. It's delicious even if you put it in shrimp, mushroom, and kimchi fried rice. Oh~ And even if you shred potatoes, it becomes a more delicious lunch box because it contains savory and chewy potatoes.
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