Osam Bulgogi (Hanchi Moksal Bulgogi)
It's made of squid and pork belly I made it with a pinch of meat and pork neck It's a perfect combination of tenderness and pork neck If you see delicious hanchi, make sure to try it^^
4 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • pork neck
    500g
  • an inch
    2ea
  • onion
    1ea
  • Cheongyang red pepper
    3ea
  • Cheongyang red pepper
    2ea
  • Garlic
    6piece
  • Rice cake soup
    little
  • Oyster sauce
    4T
Cooking Steps
STEP 1/9
Put a little bit of soju in the rice water and wash the pork cleanly after soaking for about 30 minutes
STEP 2/9
I'll cut a piece of it
STEP 3/9
I cut the meat into big pieces
STEP 4/9
Cut the vegetables into thick pieces
STEP 5/9
Stir-fry meat and garlic in a pan
If there's water while frying the meat, I throw it away
STEP 6/9
Add cooking wine to the meat and cook it
When the meat is almost cooked, add the sauce and stir-fry it
STEP 7/9
When it's cooked, add mushroom, pepper, and rice cake soup and stir-fry it quickly over high heat to make it taste like fire
STEP 8/9
Turn off the heat and add green onions and sesame oil
STEP 9/9
Heat the pan and put the bulgogi in it
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