The recipe for Jongwon Baek jjimdak

Ingredients

Potato
sweet potato
onion
leek
Carrot
Cheongyang red pepper
Cellophane noodles
a sujebi of potatoes
Soy sauce
Sugar
cooking wine
crushed garlic
Water
Ginger

little

Cooking Steps

STEP 1/13

Please prepare the chicken for braised spicy chicken that I bought at the mart. Just wash it in running water. It's annoying to pour milk to remove the smell, so wash it off with scissors and cut the meat with scissors. Knives are dangerous, so just cut them with scissors

STEP 2/13

Jjimdak is supposed to be made with sweet potato noodles, but you know what. But I don't have thick glass noodles. My neighborhood looks like a beggar. I don't know if you can find them at E-Mart. There was just no local mart. Just soak a handful of glass noodles in water.

STEP 3/13

Please use the ingredients Cut 1 carrot half potato, 1 sweet potato, 1 onion, 1 green onion, and 4 cheongyang peppers to suit your taste. If you don't add sweet potatoes, prepare 2 potatoes, mushrooms, or rice cakes. There is dried pepper in jjimdak, but I don't have it. I'm just going to put in Cheongyang red pepper.

STEP 4/13

Chef Baek's recipe for jjimdak. a paper cup standard. 1 cup of water, 1/2 cup of sugar, 1/2 cup of cooking wine, 1 cup of soy sauce, 1 cup of green onion, 1 spoon of minced garlic, a little bit of liver ginger, and a little bit of sesame oil can be omitted.

STEP 5/13

I had ginger that I had stocked for boiled meat, so I just went to the back of the knife It doesn't matter if you don't put in a little bit.

STEP 6/13

Pour in the sesame oil and wrap it up. It's a sauce for chicken No. 10. If the chicken is small, it can be salty.

STEP 7/13

Add the prepared sauce and 1 cup of water, add 2 cheongyang peppers, and bring to a boil. If he's going to eat it, skip the peppers. Then the dried peppers should go in, but I don't have it

STEP 8/13

Add vegetables when it is boiling Add vegetables carrots, potatoes, sweet potatoes, onions, and vegetables to the first group and add vegetables from group 2.

STEP 9/13

For the 2nd group, I put in rice cakes or mushrooms, and I put in the potato sujebi and took out what was in the freezer and put it in. It's okay. It'll cook quickly

STEP 10/13

Add green onions and peppers and add 1 spoonful of caramel sauce. I thought the caramel sauce would be like starch syrup, but it's just like water. It changes color as soon as I put in the caramel sauce.

STEP 11/13

The power of caramel sauce. It's amazing. It's really like jjimdak.

STEP 12/13

Can you see it? It looks like jjimdak? Add the glass noodles and cook it Even with 1 spoon of caramel sauce, the color changes completely. And the sauce is itching. Really. Chef Baek said it wasn't sweet, but it's not the caramel maki I thought it was. a novelty.

STEP 13/13

Put it in a bowl and eat it. Even if you wake up nicely. You can make jjimdak at home now. If you're tired of braised spicy chicken, then jjimdak. It's really easy. And it's perfect to eat with rice.

Cooking review

4.85

score

674*****

score

It's deliciously made

2022-11-11 20:16
593*****

score

It's delicious without caramel. I boiled the noodles once, put it in with the 2nd-tier vegetables, boiled them on low heat for about 10 minutes, and ate them.

2020-04-23 19:24
820*****

score

Kids thumbs up saying it's really good ^^~ Thank you. I learned it well

2019-10-27 22:47
172*****

score

It was my first time making it, but I succeeded

2019-07-21 12:53
702*****

score

I soaked it in coke, and the color was pretty, and I only added 1/4 of the sugar, but it was moderately sweet and nice I didn't add chili pepper because I had a kid, but it's the best jjimdak I've ever made

2019-01-31 19:29

444*****

score

They're saying it's good. Thank you.

2017-07-12 20:31

278*****

score

I enjoyed the food~~~^-^

2016-09-03 21:10

934*****

score

I removed the cola and marinated it for more than an hour, and it turned out to be such a pretty color without caramel I added two refreshing ones to get rid of the greasiness and took out sesame oilK I succeeded in jjimdak

2016-07-19 18:22

835*****

score

I didn't have caramel, so I put in cola and rolled again Chicken has soft meat and tastes good

2016-05-11 23:39

146*****

score

I referred to the sauce recipe for my son's birthday There was no caramel pigment, but I think it'll be good ^^

2016-05-11 11:33

506*****

score

I didn't put in chili peppers for the kids The rest of the food was made spicy with ground Vietnamese pepper, and it was delicious~Good

2016-04-05 02:56

174*****

score

I used ginger syrup instead of sugar. Instead of dried peppers I added 4-5 Cheongyang candles in different colors It became a delicious steamed chicken with soy sauce^^/ Thanks to you, on a rainy day, I ate deliciously and well!

2016-04-03 20:48

244*****

score

I didn't put in chili peppers A lot of glass noodles It's seasoned well, especially because the members eat well

2016-04-03 20:25

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