How to make Nurungji Ramen Porridge Ramen Porridge Nurungji Soup
It's a porridge dish that can be made very easily when you're sick and you don't have a mother or a porridge you bought.
1 serving
Within 15 minutes
민달팽이블로그
Ingredients
  • crispy rice crust
    1/2serving
  • Ramen
    1/2ea
  • Eggs
    1ea
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/11
The ingredients are nurungji
STEP 2/11
Eggs and ramen are ready. (Half a serving of nurungji and half a serving of ramen are enough.)
STEP 3/11
First, boil the hard nurungji in enough water for a long time to soften it. (You can use cold rice or you don't have to boil it for a long time if you use cold rice.)
STEP 4/11
Next, break the ramen into small pieces
STEP 5/11
When the nurungji is warmed up, add the crushed ramen
STEP 6/11
Add one soup. (If you add half a soup, it is bland, so it is okay to season it lightly with soy sauce and add more red pepper powder.)
STEP 7/11
I'm going to beat an egg and prepare it's
STEP 8/11
When the ramen is cooked, add the eggs to beat and mix.
STEP 9/11
Lastly, add a spoon of sesame oil
STEP 10/11
Put it on a plate and eat it deliciously
STEP 11/11
I succeeded in making my own super simple fusion ramen porridge
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