How to make doenjang jjigae deliciously - Cool and clean
It's cool and clean. It's a way to make doenjang-jjigae deliciously
2 serving
Within 30 minutes
먹깨비레시피
Ingredients
  • a haughty boy
  • Pumpkin
  • onion
  • Tofu
  • leek
  • chili
  • Red pepper powder
  • Garlic
  • Soybean paste
Cooking Steps
STEP 1/7
How to cook Soy Bean Paste Stew deliciously
A proud man (a sea squirt
Tofu
Pumpkin
onion
leek
chili
Soybean paste
Anchovy broth, garlic, and chili powder
When it comes to pepper powder, whether you add it or not, it's your taste
You can choose
STEP 2/7
It's the basic ingredients for doenjang jjigae. Cut it in moderation
STEP 3/7
Anchovy broth makes it more savory than bottled water.
I think anchovy broth is very important in cooking
I used to make broth with anchovies, but these days, I make it with a small amount of anchovy extract^^ It's convenient haha
Please put the soybean paste in here
When you put vegetables and tofu in it
It's not bland
It's not good if it's salty, so you can taste it and put it in
I put a spoonful of commercially available soy sauce in an earthen pot.
If it's bland at the end, add a little more~~
STEP 4/7
When it starts to boil, add all the vegetables except tofu, green onions, and peppers
Put in a lot of arrogant people
I tried freezing the leftovers, but they shrunk and became tasteless
It's.
So I buy as much as I can and put everything in
STEP 5/7
Add a little bit of garlic and pepper powder
Today, I'm going to cook a clear doenjang-jjigae (bean paste stew)
I didn't put in the powder
STEP 6/7
Lastly, add tofu and green onions and add spicy chili peppers
If you make it taste good, it's over
STEP 7/7
Boiled with all the ingredients, doenjang-jjigae deliciously
I'm done boiling it
Cooking review
4.00
score
  • 197*****
    score
    It's my first time, so jjigae is like soup ^^
    2016-06-16 22:15
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