A seasonal dish with spring greens in a woolly rice cake wrap
I made a pancake using healthy turmeric. Why don't you make Ulgeum jeonbyeongsam, which is good to prepare vegetables at home or ingredients that your family likes?
2 serving
Within 30 minutes
DAS
Ingredients
  • turmeric
    1/4spoon
  • pan frying powder
    1/2cup
  • Frying flour
    1/2cup
  • Water
    1cup
  • spring vegetables
Cooking Steps
STEP 1/6
Please prepare the spring vegetables in a size that is good to eat besides spring vegetables such as spring vegetables and water parsley,
STEP 2/6
Knead the turmeric powder, pancake powder, and frying powder with water.
STEP 3/6
Cover with 3 to 4 drops of oil, spread 1 spoonful of woolen dough, and bake.
STEP 4/6
Roll the prepared spring greens on top of the turmeric pancake.
STEP 5/6
Please cut it in a diagonal shape.
STEP 6/6
Place on a plate and top with red pepper paste and nuts.
The efficacy of turmeric (cancer anti-inflammatory action, dementia prevention, strengthening gastrointestinal function, aging prevention, adult disease prevention, liver protection)
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