Jeyuk bokkeum
It's how to make stir-fried spicy pork with multi-purpose soy sauce.
6 serving
Within 999 minutes
다오네
Ingredients
  • Pork
  • All-around soy sauce
  • red pepper paste
  • Red pepper powder
  • onion
  • leek
  • chili
  • Sesame oil
Cooking Steps
STEP 1/10
Prepare pork for bulgogi.
STEP 2/10
It's a multi-purpose soy sauce made from multi-purpose soy sauce, dalae water liquid, audio, and Aronia fermented liquid. You can use it for various braised bulgogi ribs.
STEP 3/10
Marinate bulgogi pork with all-purpose soy sauce. Pour it to the point where you want to make your own and rub it.
STEP 4/10
Melt the meat gently and let it ripen.
STEP 5/10
Now, if you like red pepper paste, 1 red pepper powder, and 2 proportions, please add it according to your preference. (You can put in the same amount)
STEP 6/10
Squeeze the seasoning and red pepper paste so that they can be cut well. Allow a little time to season the meat to a certain extent.
STEP 7/10
Prepare ingredients for stir-fried spicy pork by cutting them into appropriate sizes.
STEP 8/10
Mix vegetables in marinated meat with red pepper paste sauce.
STEP 9/10
If you ripen it for about a day, it becomes so soft and delicious. You can eat it in a few hours.
STEP 10/10
Stir in a pen and stir-fry. The yummy stir-fried spicy pork is done.
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