I enjoyed stir-fried spinach with shiitake mushrooms like a sala
Hello!! Just like the warm spring weather, the sun was warm I went out to the yard during the day and saw the sprouts coming out I brought mugwort and I was in the yard My face was burning up I don't think I can go out to the yard without putting on sunscreen I lost track of time when I saw the sprouts coming up here and I was in the yard~~!~
2 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • Shiitake mushroom
    3ea
  • Spinach
    100g
  • olive oil
    1TS
  • Salt
    little
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/17
You sent me 1kg of medium-sized shiitake mushrooms, but the amount is not small
Medium goods are 15,000 won for 1kg!!
It's cheaper than going to a market or a mart
I think you can buy it with confidence
STEP 2/17
It may look a little less beautiful than the original, but the taste and smell
It's bumpy and chewy that's never inferior to the genuine product
We don't need specialties or products to cook at home!!
If it's the shape below, it's not your own style that's second to the original
STEP 3/17
I think it'll be needed for cooking or cooking, so I'll shape it
If you vacuum-pack it and leave it in the freezer, it's convenient and good to defrost when you use it~~~
I'm going to make it like this, vacuum-pack it, and store it in the freezer
STEP 4/17
It's a pillar of shiitake mushroom~~
You tear the pillar with your hands, dry it, and use it to boil the broth
STEP 5/17
Today, I'm not going to season shiitake mushrooms and spinach
You can enjoy it like a salad, and you can eat it delicious bread
I made shiitake mushroom spinach salad
STEP 6/17
Spinach grew very beautifully in the garden, so I dug a little bit and washed it clean and took it out!~
I prepared three shiitake mushrooms!~~
STEP 7/17
I prepared shiitake mushrooms after chopping them
STEP 8/17
I put a tablespoon of olive oil in the pan and stir-fried shiitake mushrooms
STEP 9/17
I stir-fried it and put it in a bowl
STEP 10/17
I stir-fried spinach, too
STEP 11/17
Stir-fry spinach and add the stir-fried shiitake mushrooms
Add a bit of salt and pepper and sprinkle the whole thing
A neat and refreshing salad-like stir-fried shiitake mushroom has been completed
STEP 12/17
Put it on a plate and sprinkle sesame seeds. It's refreshing and refreshing
Shiitake mushroom salad is done
STEP 13/17
It's not salty and the liver is weak, so I was surprised because it was so delicious like a salad
STEP 14/17
You can eat it as a side dish, but it's better to eat it like a salad
I put a little bit on top of the bread and ate it, so I can enjoy it even more
STEP 15/17
It's a menu that I want to make and eat often because I can feel the scent of shiitake mushrooms!!
STEP 16/17
It's good to eat it on top of baguette bread and enjoy it in a different way!!
STEP 17/17
I only ate shiitake mushrooms as a side dish, but after eating it like this
It's even better because you can feel the scent of shiitake
Cooking review
5.00
score
  • 313*****
    score
    Thank you for the great recipe
    2016-03-20 17:20
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