Taste soy sauce! How to make soy sauce that's good for low-salt
Hello! I got sick from a cold and woke up and said I was taking it easy You kept making things happen and overworked your body!! I think there's nothing I can do about my natural personality~@! I often overwork my body because I can't stand my work.@! I cleaned the kitchen, and yesterday I cleaned up the yard with trash and dead trees I ran outside all day They made lunch for you and ajumma, and served you with a new cham~@! I'm finally putting on the soy sauce that I made not too long ago
6 serving
Within 60 minutes
로즈의 맛수다
Ingredients
  • collection of water
    500ml
  • Soy sauce
    1000ml
  • Sugar
    1cup
  • cooking wine
    1cup
  • Carrot
  • Red pepper
  • leek
  • dried shiitake mushroom
  • dried apple
  • the peel of an onion
  • onion
  • leek
  • Cheongyang red pepper
  • ginger juice
  • Garlic
  • Sea tangle
    1piece
  • Whole pepper
Cooking Steps
STEP 1/9
To make vegetable broth, add the remaining vegetables in the refrigerator
If you add dried apples, it adds sweetness!~
Vegetable stock: Vegetable in refrigerator (carrot, red pepper, green onion, dried shiitake mushroom)
Apple dried onion peel onion green onion cheongyang red pepper ginger juice garlic kelp 1 sheet pepper
STEP 2/9
I took out the frozen green onions and cheongyang peppers
STEP 3/9
Put all the ingredients in 1,000ml of water and start boiling
I reduced the heat to low and boiled it for about 10 more minutes!~
I made a water bottle!
STEP 4/9
Chaesu is deliciously made!!
I prepared 500ml of water!
STEP 5/9
I prepared two cups of soy sauce, 500ml~@!
STEP 6/9
Add 1 cup of sugar and 1 cup of cooking wine and start boiling
I reduced the heat to low and boiled it for about 5 more minutes~@!
STEP 7/9
If you make delicious soy sauce, cooking will be easier
And it also reduces the salty taste!
Soy Sauce Marinated Crab or Braised Shrimp with Soy Sauce
A delicious dish is completed
STEP 8/9
I put it in a pretty bottle and put it in the refrigerator. I use it whenever I cook
I also made pickled naengi with soy sauce
STEP 9/9
I'm going to put in some pickled naengi and make some more!~@!
If there's soy sauce, you can just pour in the soy sauce
It's not salty or bland. It's going to be delicious
Cooking review
5.00
score
  • 147*****
    score
    I just made it, but I think it's a success .
    2016-06-09 19:50
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