Making Kato Chocolat
I made cocoa powder because I wanted something sweet because there was cocoa tea left.It's pretty good. So the color might be a little blurry.
2 serving
Within 60 minutes
야옹22
Ingredients
  • egg
    3ea
  • Chocolate
  • Gravity powder
  • cocoa
Cooking Steps
STEP 1/4
I decided to make a simple dessert with chocolate at home.Chocolate tastes good any time.
STEP 2/4
Make meringue and mix it with flour. Please be gentle like a baby. Dissolve chocolate in medium heat, mix with meringue and add flour, cocoa powder or powder. I had some cocoa left over, but the powder feels more fluffy. The meringue is very good. Meringue, melted chocolate, flour, and gravitational flour are mixed.
STEP 3/4
Pour into oven container. You can spread parchment paper.She dropped her parchment paper^^
STEP 4/4
Spread a little butter on the pan and place in the oven at 180 degrees for 30 minutes. I poked it with chopsticks, so it doesn't come out. It's all done. Maybe it's because I preheated it, but it ends in 20 minutes
Make meringue You have to stir it to one side and add sugar little by little to make meringue well.
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.80(133)
  • 2
    Japchae
    4.88(16)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.88(50)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
Bibimbap Recommended recipe
  • 1
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)