Ingredients for how to wrap gimbap deliciously
Ham
the meat inside a razor clam
Pickled radish
Burdock
Carrot
Eggs
Spinach
Seasoned salt and sesame oil
You just have to buy more than half of the ingredients at the mart
If you want to taste good and have a pretty color, add spinach or carrots
I like bell peppers and leeks instead of green ones
I'll put in the seasoned water parsley for the food goblin

First, shred the carrots, add a little bit of oil, and stir-fry it

You can add a spoon of water and stir-fry it without oil

Eggs are essential for how to wrap gimbap deliciously, right?~
I thought about how to make gimbap and I'll make egg garnish
I'm making it
If you want to make it thick, cut it into egg rolls
nine days

I'm going to shred it into thin slices and pour it into the egg garnish
I hit it
Oh, add a little seasoning to the egg

Grill the ham back and forth. If you put fish cake in it, soy sauce
You can stir-fry it with that

The most important way to make gimbap is to season the rice, right?
But there's nothing much. .^^ It's literally marinated!!
I just need to put salt and sesame oil
It's not bad if you wrap it with plain rice
All the ingredients in the noodles are seasoned.
The important point is.I'm saying it's
You can just wrap it, but it's a process to make it more delicious!!
You just have to lightly do it. You can't squeeze it

I'm ready to make gimbap

Please put rice on the seaweed first
If you spread it out evenly, it's still pretty. It's thick here and thin there, and it's not pretty,
If the rice is thinly covered, the ingredients will get stuck in the seaweed and explode, right?~
How to wrap gimbap deliciously
You have to put the ingredients in the middle.
It's not dried seaweed. There should be ingredients in the middle of rice
First, put the inside of the kimbap side by side so that the colors don't overlap
yo

Carrots or crumbly ingredients in the back!~
The ingredients are on top of the rice, right

I'm going to roll gimbap now
You'll understand the reason why you put the ingredients in the back, like carrots

I started rolling it from the end, but it was in the front
It's going to get messy while rolling up the noodles

Here! There's a gimbap that's wrapped in a tornado shape
Naturally, the ingredients are tilted
If you want to make your fillings look clean and pretty in the middle of the rice,
You just need rice until the end of the gimbap meets the end
When you fold the kimbap, spread the rice to the end

The delicious gimbap is done
Among the frequently asked questions.
The end of the gimbap doesn't stick?
When the rice is too cold and there's no heat, the rice is too hard
It's time to do that
Seaweed sticks with moisture, but it doesn't stick when the rice cools completely.
Even though it's too hard, you shouldn't eat rice grains
It doesn't stick because there's no moisture
The insides of gimbap are loose?Do it
This is because I rolled it wrong when I rolled Gimbap
You can say that I didn't give you energy in beauty terms.^^
You have to press it down and roll it tightly, but if you roll it in two because you're afraid it'll pop, the ingredients will play separately
And when you put the ingredients on top, you have to put them on top
The gimbap is bursting?
There could be a number of reasons^^;
Gimbap ingredients were too watery,
I put hot rice on top without cooling it down,
If you put too much strength on the roll, the gimbap might explode
I try to dry the pickled radish and spinach as much as possible
I sometimes put Mr. Kim on top of the rice and wrap it
You need to cool the rice a bit and wrap it when it's warm. If it's hot, it's dried
It melts and explodes

I took a picture by myself, but I rolled it well
It's
Not with one hand, but taking pictures. LOL
My daughter put gimbap on a plate and she said it's a flower