Cabbage kimchi: It has a different texture from cabbage kimchi
I sliced cabbage and mixed it with kimchi seasoning It's a different texture from cabbage kimchi It gives a more kimchi-like taste He's playing the role of cabbage kimchi at home
6 serving
Within 60 minutes
재미마미
Ingredients
  • Cabbage
    1pack
  • onion
    1/2ea
  • apple
    1/4piece
  • leek
    1/2ea
  • Sesame
    little
  • a thick salt
    2TS
  • Natural Seasoning Hwangtae Beef Soup
    1cup
  • glutinous rice flour
    1.5TS
  • Red pepper powder
    4TS
  • apple
    1/4piece
  • cherry tomato
    1cup
  • plum extract
    2TS
  • crushed garlic
    3ts
  • chopped ginger
    1/2ts
  • salted shrimp
    2/3TS
  • fish sauce
    1ts
Cooking Steps
STEP 1/6
Cut the cabbage with a knife and soak it in water for about 10 minutes, rinse it, sprinkle salt, and marinate it for more than 30 minutes
STEP 2/6
Pickled onions, too
If it's all marinated, don't rinse it
Just drain it
STEP 3/6
While soaking, put some sticky rice powder in the dried pollack broth
Mix it well and turn on the heat
Add glutinous rice paste and let cool
STEP 4/6
With sticky rice paste and red pepper powder
Put all the ingredients and grind them
Please make kimchi seasoning
STEP 5/6
Add pickled cabbage, onion and shredded apple and mix
STEP 6/6
If it's bland, add fish sauce
Add chopped green onion and sesame seeds and mix
When mixing kimchi, mix it with red pepper powder first If you mix it with kimchi seasoning The color of the kimchi is much red and comes out well
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