STEP 1/16
Prepare the ingredients
STEP 2/16
Cut the shiitake mushroom column with scissors and chop the 4 pieces into small pieces
Make a checkerboard-shaped cut on the top of the mushroom
STEP 3/16
Stir-fry the chopped carrots in a heated pan
STEP 4/16
Put a bit of oil in a heated pan and cut it into small pieces
Add mushrooms and oyster sauce
STEP 5/16
Add ketchup, water, soy sauce, oligosaccharide, cooking wine, and herb salt
STEP 6/16
If you boil it down until the soup is gone
Boiled shiitake mushrooms are complete
STEP 7/16
Put some oil on low heat, pour eggs, and stir with chopsticks
Scrambled eggs are made. Cut the scrambled eggs into small pieces
STEP 8/16
Put a little bit of oil in a heated pan and add 1 teaspoon of sesame oil
Put the shiitake on top and sprinkle a bit of herb salt on it
STEP 9/16
Flip it over. Please grill the back, too
Mushrooms are weak against heat, so you don't have to cook them for a long time, so just cook them a little bit
STEP 10/16
Add rice, braised shiitake mushrooms, stir-fried, and carrots
STEP 11/16
Please mix it well
STEP 12/16
Add eggs again, please~
If you put eggs in advance, it'll turn black and it's not good to look at
Add the eggs at the end
STEP 13/16
If you mix it well, the rice ball base rice is complete
STEP 14/16
If you put a fist of rice on your hand and turn it around
It's easy to make a round rice ball
STEP 15/16
The round rice ball is complete
STEP 16/16
Put the rice balls in a bowl and put the grilled shiitake on top
Shiitake mushroom rice ball is complete
When you cut shiitake mushrooms, you can make it easily with a small knife
I used hot ketchup to cook shiitake mushrooms, so you can add ketchup and hot sauce
It's good to chop up vegetables