ingredients for making <UNT_PHL> apple jam. Its simple. I prepared four apples

Peel all the apples.

I just chopped the apple meat with a knife.

Cut the sliced into pieces.

Put an apple in a large bowl and set it to apple: sugar = 1:0.5. The apple was so sweet that I put in sugar on my own.

Mix the sugar with the apple and heat it over medium heat to create water like this.

Keep stirring until it does not burn.

Over time, the water decreases and the color becomes darker.

When it's almost boiled down, there was a mixture of cinnamon powder and sugar, so I added a spoonful. You can just add cinnamon powder. If you don't have it, you don't have to put it in.

Add cinnamon powder, mix well, and turn off the heat. Let the apple jam cool. The color got darker, right? I boiled it down too much, so there's not much water.

When the apple jam gets cold, scoop it with a spoon

Put it in a bottle.

Now spread the apple jam and brown the deliciously eaten bread in a dry pan.

Then, put apple jam on the bread

Then put apple jam on the bread and spread it out with a spoon.

Cover the bread with it and cut it into quarters. You have to cut it like this to make it easier to eat.

If you cut it nicely, you can see the apple jam on the cross section. The dark one is well-made, right? I cut up the apple jam sandwich and ate it deliciously as a snack with Nampyo. The apple tastes better when it's a bit sour, but I was a little disappointed that the apple was only sweet.