Name: Make Jung Ho Young Bongjurmaki with a refrigerator
Total time: 30 min
Yield: 2
Ingredients: a plain bread 2ea; egg 1ea; onion 1/3ea; Carrot 1/5ea; the meat inside a razor clam 4ea; Salt little; ground pepper little; apple little; Mayonnaise 1small cup; Yuja Dressing 1TS; Herb powder little; egg 4ea; Milk 300ml; Butter 1TS; Salt little; Sugar little; Flour 1TS

Make Jung Ho Young Bongjurmaki with a refrigerator

Making soft, savory castella-like egg rolls

2 serving

Within 30 minutes

강철새잎

Ingredients

a plain bread

2ea
egg

1ea
onion

1/3ea
Carrot

1/5ea
the meat inside a razor clam

4ea
Salt

little
ground pepper

little
apple

little
Mayonnaise

1small cup
Yuja Dressing

1TS
Herb powder

little
egg

4ea
Milk

300ml
Butter

1TS
Salt

little
Sugar

little
Flour

1TS

Cooking Steps: STEP 1/21

Slice onions and carrots thinly and prepare crab meat.
The amount of ingredients this time is more than the amount for 2 slices of bread. I put it in the fridge
Next time, I prepared a lot to make a sandwich with bread.

STEP 2/21

Stir-fry onions and carrots in a pan.

STEP 3/21

Season it with salt and pepper.

STEP 4/21

I'll tear the crab meat into small pieces

STEP 5/21

Put the stir-fried vegetables in here

STEP 6/21

And then add mayonnaise. And I sprayed a little bit of herb powder.

STEP 7/21

I put the sweetness in citron sauce, not sugar.

STEP 8/21

Mix it well.
Then the contents of the bread are made.

STEP 9/21

You can grill bacon or ham.
I replaced it with bulgogi because there was still some left.
And I cut the apple into small pieces and prepared it.

STEP 10/21

I'll make you egg water. Because it's an egg roll!!!
I heated the butter in an electronic lens for 30 seconds and melted it

STEP 11/21

I put milk, sugar, and salt in it
I put in 4 eggs and beat them. Please stir it well. So that the eggs can be well beaten!!!
And lastly, add 1 tablespoon of flour!!!

STEP 12/21

Prepare the bread and roll.
Cut the edges of the bread and prepare it so that only white bread remains.

STEP 13/21

Now push the bread with a rolling pin. That way, it's easier to roll.

STEP 14/21

Roll out egg yolk on bread.
It acts as an adhesive.

STEP 15/21

All you have to do is add the contents one by one. They put in apples and bulgogi.

STEP 16/21

Then roll it like you're rolling kimbap.
Sometimes the bread can rip or burst, but it's okay.
I'm going to roll it with eggs anyway.

STEP 17/21

Grease a heated pan and cover with eggs.
I didn't have a special pan for egg rolls, so I put two bread rolls in a round pan.
When the bottom of the egg is cooked, roll it gently
You can make an egg roll.

STEP 18/21

If you're done, put the eggs back in
Lift the rolled egg slightly and let it seep in.
That way, the newly added eggs can be fried so that they can be connected without falling apart.
I gave it back four times in this way.

STEP 19/21

Chef Jung Ho-young's bonjour maki is done with the refrigerator.

STEP 20/21

I cut it into thick pieces.

STEP 21/21

Put it on a long plate and complete the plating.
It's an egg roll with bongjurmaki, also known as bread, that's completely. This itself is a good substitute for breakfast.

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