Hot pot bibimbap
It is an earthen pot bibimbap that even children who don't like vegetables can enjoy.
1 serving
Within 30 minutes
히로
Ingredients
  • Mushrooms
  • Carrot
  • Pumpkin
  • Bean sprouts
  • Bracken
  • egg
    1ea
  • Sesame oil
  • red pepper paste
Cooking Steps
STEP 1/9
Soak mushrooms, cut them, and stir-fry them. Season a little with salt.
STEP 2/9
Stir-fry the pumpkin, too.
STEP 3/9
Carrots too..
STEP 4/9
The bracken... It's a simple stir-fry and prepared..^^ Please prepare bean sprouts, too.
STEP 5/9
I'd like a fried egg, please.
STEP 6/9
Cover the earthen pot with plenty of sesame oil and heat it over low heat.
STEP 7/9
Put rice on top and add red pepper paste.
STEP 8/9
Put the prepared vegetables on top.
STEP 9/9
If you mix it with fried eggs, it's done.
Cooking review
5.00
score
  • 102*****
    score
    It's colorful Our youngest, who didn't eat much, also had a bowl of rice I got a lot of help from the recipe, so I ate it well
    2016-05-07 13:17
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 2
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    How to make japchae delicious so that it doesn't get soggy
    4.93(269)
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(103)
  • 2
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(131)
  • 3
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(352)