Name: Three great kings of China make oishi goldfish egg dumplings
Total time: PT30H-1710M
Yield: 4
Ingredients: Cucumber; Spinach; egg; a thick salt; crushed garlic; leek; Salt; ground pepper; grape seed oil

Three great kings of China make oishi goldfish egg dumplings

Making a unique dumpling with crunchy cucumbers and spinach

4 serving

Within 90 minutes

강철새잎

Ingredients

Cucumber
Spinach
egg
a thick salt
crushed garlic
leek
Salt
ground pepper
grape seed oil

Cooking Steps: STEP 1/14

Rather than blanching it slightly
I thought it'd be better to stir-fry it with salt
First, spinach is pickled in thick salt.

STEP 2/14

Considering the firm texture of the cucumber
First, I marinated it in thick salt. I think an hour or two is enough to pickle.

STEP 3/14

Rinse the salted spinach and cucumbers.
Squeeze out the water

STEP 4/14

If you squeezed the water tightly, chop it.

STEP 5/14

I thought a lot about it. What would the dumpling taste like
And how did I make it... I was thinking about it.
I decided to stir-fry pickled spinach and cucumber in green onion and garlic oil.
So, put oil in the pan and stir-fry green onions and garlic.

STEP 6/14

If there's enough green onion oil, soak it here and drain it
Add cucumber and spinach and stir-fry.
If the pan is heated enough, stir-fry it in 1 to 2 minutes and serve it.

STEP 7/14

Add a little bit of seasoning.

STEP 8/14

Stir-fry it a little bit and cool it down

STEP 9/14

And stir-fried eggs combined!!!
When the pan is heated, add the egg mixture and stir it with chopsticks
You can stir-fry it.

STEP 10/14

If you mix it well, the filling of the oisigeumchi egg dumpling is completed.

STEP 11/14

Roll it like a round dumpling and make a dumpling
It doesn't look that pretty.
It's my first time making dumplings like this~~ There's a hole in the middle
It's rolled up and made.

STEP 12/14

In a boiling steamer, put wet cotton cloth on top of it
Put the dumplings in, cover it, and steam it.
When the dumpling skin becomes transparent, it's almost cooked.

STEP 13/14

Lift up the steamed dumpling as it is
Place in a bowl and cool.

STEP 14/14

I'll show you the insides of this fried chicken dumpling!!!
It's different and fresh. The soft feeling of the egg and the combination of crunchy spinach and cucumbers were unique.
It was a unique dumpling that I strongly recommend to those who can't eat meat.