STEP 1/8
Peel a slice of garlic and prepare it
STEP 2/8
I opened one and put it on, and it came out to be 3kg
Clean and drain
STEP 3/8
When the water comes out, put it in a container
Pour in the fermented pickle extract
Pour the undiluted solution into the garlic about 90
At first, even if the garlic doesn't soak, the garlic will soak in the undiluted solution over time
STEP 4/8
undiluted solution of fermented pickled vegetables
Pickled extract made by fermenting dalae and mulberry
If you pour any ingredients, the pickles are complete ^^
STEP 5/8
Pour pickle extract into prepared garlic
Pour 90 percent of the undiluted solution into the garlic~~
STEP 6/8
Don't pour it too much. Just pour it about 90
STEP 7/8
After about a day, the garlic is soaked in undiluted solution
Press it so that the garlic doesn't float
STEP 8/8
Take 1 bottle of pickle solution and peel 3kg of garlic
I put it in and there's
Sometimes, it turns blue when you put pickled garlic in it, but you have to put pickled garlic in season
If you put it in, there's no blue phenomenon, but over time, the leaves come out, so the garlic comes out with blue
They say it's blue~~^^
When you put pickled garlic this spring, put it in right away~~