Homemade Bulgogi Burger
My favorite fast food is Lotteria bugger. I thought that was the truth, but I changed my mind after eating the homemade bulgogi burger I made today. I'll tell you the recipe.
3 serving
Within 30 minutes
다재다능한워킹맘
Ingredients
  • Beef
  • onion
  • Lettuce
  • Cheese
  • Morning bread
  • Salt
  • ground pepper
  • Mayonnaise
  • Sugar
    2T
  • Soy sauce
    2T
  • Starch syrup
    1T
  • Garlic
    1/4T
  • chopped onion
  • Sesame oil
    1T
  • Water
    6T
  • potato starch
Cooking Steps
STEP 1/10
I bought this to make soup during the holidays, but it's. Chop the onion finely.
STEP 2/10
Season it with salt and pepper
STEP 3/10
Add flour to make a round shape. You have to play it for a long time.
STEP 4/10
After heating it in a frying pan, you have to mess it up on low heat. That's not burnt. It's sizzling. The delicious patty is done
STEP 5/10
I'll make the highlight, homemade bulgogi burger sauce. Sugar 2 soy sauce 2 starch syrup 1 minced garlic 1/4 minced onion 1 pepper
STEP 6/10
Add 6 tablespoons of water and boil it
STEP 7/10
If you add starch and make it thick, the homemade bulgogi burger sauce is complete
STEP 8/10
Bake the morning bread properly on a toaster and spread mayonnaise evenly back and forth.
STEP 9/10
Place patty on top of morning bread, pour sauce, and put cheese lettuce on top
STEP 10/10
If you put a stick that reminds you of a cute kung fu panda and fix it, you won't fall behind the fast food Lotteria bug that everyone from children to adults likes. It's more delicious because it's made with mom's sincerity and love. My kid doesn't like raw vegetables That's why I don't eat fast food hamburgers, but they eat what I made well. Even if I try it, I have to make it at home. If you keep the leftover patties and sauce in the freezer, you can keep it for a long time. It's a simple recipe if you just make the sauce and patty, so try it.
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