Name: Valentine's Day / Orangette
Total time: 2 h
Yield: 6
Ingredients: Orange 5ea; Sugar 2.1kg; Water 1.2L; Dark Cover Chocolate

10K Recipe

Valentine's Day / Orangette

A fantastic encounter between sweet oranges and dark chocolate

6 serving

Within 999 minutes

루비아수아베

Ingredients

Cooking Steps: STEP 1/14

Wash oranges clean with baking soda and salt.
Dip additionally in boiling water to ensure wax is removed.

STEP 2/14

Slice washed oranges to 0.5 to 0.7 mm thick.

STEP 3/14

Add 1.2L of water to 300g of measured sugar

STEP 4/14

I'll boil it.

STEP 5/14

Pour the boiled syrup into the orange.

STEP 6/14

Next day, separate the syrup from the orange.

STEP 7/14

Add 300g of sugar to the separated syrup and boil it again and pour it.
Soak it for 7 days.

STEP 8/14

After 7 days, dry the oranges from the syrup in the dryer for 3 hours. If there is no dryer, dry it in a well-ventilated place for a day.

STEP 9/14

Melt the darkcover chocolate in a medium hot water.

STEP 10/14

When the chocolate melts

STEP 11/14

Soak and remove only half of the dried orange.

STEP 12/14

Adjust the amount of chocolate so that it's not too thick.

STEP 13/14

Let the orange with chocolate harden.

STEP 14/14

When the chocolate hardens, wrap it.

It takes a total of 8 days, but the chocolate is as delicious as the sincerity in it. It goes well with black tea, green tea, and coffee, and the scent of orange can feel happy the moment you eat it.