Homemade Hong Kong Egg Tart
Macao egg tart? Is it necessary to go all the way to Hong Kong? You can make it as delicious as you want at home. Egg tart in Hong Kong! Enjoy it at My Home! Let's try it
2 serving
Within 30 minutes
서울식품
Ingredients
  • Eggs
    3ea
  • Sugar
    5T
  • Milk
    1cup
  • Vanilla bean
    1/4ea
  • Vanilla Extrack
    2drop
  • Butter
    1T
  • Soft flour
    1T
Cooking Steps
STEP 1/5
Add 3 yolks, 50g sugar, and flour to make custard cream of egg tarts and stir well.
Add the warm milk little by little and stir carefully to prevent the yolk from being cooked.
STEP 2/5
Place the custard cream batter over low heat, stirring well to a thick paste, then turn off the heat and melt the butter.
(It's better to add vanilla bean or extra.)
STEP 3/5
Place tart paper in pan and fill with custard cream.
STEP 4/5
Bake at 200 preheated temperature for about 10 minutes to produce a yellowish color.
STEP 5/5
Please cool it down.
Cooking review
4.50
score
  • 641*****
    score
    Thank you. I made it so deliciously on Sunday morning I live in China
    2020-06-21 12:18
  • 697*****
    score
    It's good. Thank you for the information^^
    2016-02-17 19:37
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