Making sticky rice flour bread
Not long ago, there was glutinous rice powder left over, so I was thinking about what to make, and decided to make and eat glutinous rice bread using an oven. The recipe is simple and the ingredients are simple, so it's a better bread to make.
6 serving
Within 60 minutes
츄츄맘
Ingredients
  • glutinous rice flour
    160g
  • Baking powder
    1ts
  • Sugar
    1TS
  • Salt
    1little
  • Eggs
    1ea
  • Milk
    1/2cup
  • Nuts
    little
Cooking Steps
STEP 1/14
First, put the remaining glutinous rice powder in a bowl,
STEP 2/14
1 egg,
STEP 3/14
Add about half a cup of milk, please. Actually, I don't know the exact amount because I didn't put it in while measuring milk. When you knead it with milk.Add milk as much as the hotteok dough is stretched.
STEP 4/14
If you like sweets, 2 tablespoons of sugar or 1 tablespoon is fine. I put in a tablespoon.
STEP 5/14
And a pinch of salt, please. I'm going to finish the dough,
STEP 6/14
Please put in all kinds of nuts at home. I added almonds, walnuts, and raisins, but when I finished it and ate it, I thought it would have been much better if I added black sesame. Next time, I'm going to make it with black sesame.
STEP 7/14
The batter concentration is about this much?
STEP 8/14
I made it with leftover glutinous rice powder, so the amount is small, so I baked the pan with a pound cake pan. You can put parchment paper in the pan, or you can put olive oil on it like me. You have to do this process so that it falls off easily.
STEP 9/14
Place panning dough in one pan and beat on the floor to drain air. At the same time, the dough becomes flat.
STEP 10/14
Put the nuts on top again,
STEP 11/14
Bake in an oven preheated to 180 degrees for 25 to 30 minutes.
STEP 12/14
I baked it for 20 minutes and took it out, but it wasn't cooked. When you poke it with chopsticks, it's not cooked if it gets on even a little. So I baked it for another 10 minutes. The degree of baking varies from oven to oven, so please check and cook it.
STEP 13/14
It's cooked well when the outside is cooked yellow. Choose a good knife and cut it. It doesn't look good. I can't do this.
STEP 14/14
Anyway, it's a complete bread. It looks more fruitful because it's full of nuts inside. Chalppang made with delicious glutinous rice flour. It tastes similar to green onion **t sesame bread. For your information, it's good to eat chalppang after it's cold. It's sticky bread that stretches out. The cooking is much simpler than I thought, so I think I'll continue to make it at home. Next time, I'll make sure to grill black sesame seeds and try it. If you're looking for a glutinous rice flour dish, try making it if you want to.
Cooking review
5.00
score
  • 389*****
    score
    It's full because it's glutinous rice powder
    2016-04-03 14:16
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