Making Korean pancakes with rice
Use cold rice that can be easily made full of nutrients!! I'm making.
2 serving
Within 30 minutes
율맘써니
Ingredients
  • instant rice
  • Mushrooms
  • onion
  • Carrot
  • Pumpkin
  • Eggs
  • olive oil
Cooking Steps
STEP 1/7
There are three musket, oyster, and top in the refrigerator, so I put them all in. You can add more to your taste.
STEP 2/7
Chop into small pieces to make it's.
STEP 3/7
It would be boring if I put in mushrooms, so I chopped onions, carrots, and pumpkins together.
STEP 4/7
Mix eggs, vegetables, and cold rice well.
STEP 5/7
Season with salt or curry.
STEP 6/7
Grease a heated pan with a little olive oil and fry rice pancakes in a size that is good to eat.
STEP 7/7
Bake over low heat until golden brown.
Cooking review
5.00
score
  • 815*****
    score
    I put the shrimp in and cooked it for him. He ate it so well Thank you.
    2023-09-04 08:47
  • 998*****
    score
    It's delicious! I think I'll make it often
    2018-01-07 22:08
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