Peanut butter is from two brands, Ligo and Skippy. I like Ligo the most, so I only use Ligo Peanut butter. For your information, there are two types: Crunch with peanut chips on the red lid and Creamy with peanut butter on the blue lid. You can use anything. to one's liking.

Gently mix butter and peanut butter with a hand mixer. You know that butter should be kept at room temperature before it gets cold. Then add the sugar and whip the sugar with a hand mixer to dissolve the sugar.

When the sugar is almost gone, beat in the non-cold egg, divide into 2 times, and whip. If you put in eggs and whip enough, and then put in eggs and whip, the butter will become a bit white, and the air layer will go in and create volume.

Sift together the soft rice flour and baking powder baking soda and mix in the batter by making a spatula stand. Draw the shape horizontally and vertically. Then the dough will clump together little by little

Put it in a plastic bag and make it long and thick into a stick shape. Put the triangle shape in the freezer as you want, cut it into 1cm pieces after 1-2 hours, and place Teflon sheet paper or paper foil on the oven pan. Place the dough at intervals and bake it in an oven preheated to 180 degrees for 13 to 15 minutes

I have something to give as a gift, so I made a double layer of dough in advance. Actually, I baked only four cookies in the picture because I was curious how it would taste before putting them in the freezer. That's why the fanning picture is missing. I baked it at 180 degrees for 5 minutes, took it out, and pressed it down with a spatula. And then there's a flat and even cooler crack. It has a similar texture to the chabre snacks sold in the market. Just the texture. Yogo is a more delicious cookie made of 100% rice without any additives or flour, so I'm angry compared to the supermarket snacks.