STEP 1/9
Put olive oil on the side of the pan, which has been marinated at room temperature for about 2 hours.
STEP 2/9
Sprinkle with salt and pepper, one pinch at a time, one at a time,
Massage the meat so that the pepper and salt don't turn.
STEP 3/9
Cook on medium to high heat for 6 minutes, going back and forth 6 times
STEP 4/9
Spread 1 tsp butter (margarine) on one side of the meat,
STEP 5/9
Dab the meat with the herb leaves covered with gravy to add flavor.
STEP 6/9
Marinate the finished meat on a plate for 2 minutes (last)
STEP 7/9
After the lasting, a little bit of gravy comes out of the meat,
Mix the olive oil with the gravy, similar to the amount of gravy in the meat
STEP 8/9
Cut the meat into pieces and finish plating
STEP 9/9
If you sprinkle the meat with water mixed with gravy and olive oil, the moist steak is complete.