Soak beef bones in cold water for about one night to remove blood.
I think I put it in for about 12 hours.
Change the cold water 2 to 3 times in the middle.

The beef that we boil together is enough^^
There's a lot of soup, but if there's no meat later, I'm really upset..
So this time, I prepared a lot and put it in cold water to drain the blood.

Add enough water to soak the beef bone in a pot and simmer a little by little.
Boil the foam containing impurities until it boils and pour the first water.
Wash the beef bone again in cold water and prepare it cleanly.

This time, pour four to five times as much water as beef bone into a large pot like a bucket and boil it with a couple of slices of radish and green onion.

At first, on high heat.. When it boils up, simmer it gently over low heat for 5-6 hours.
Repeat steps 4 to 5 for a couple more times to make enough bone soup.

I put the pot with only the soup on the veranda for about half a day, and the oil is separated white and floating.
Use a filter to remove the oil and prepare only clear soup.

One, two.. Maybe it's because they all put Korean beef in and boiled it together, so the color came out to be dark and milky.

Boil the broth in a large container and cool it down
Put an appropriate amount in a zipper bag and freeze it in the freezer, so you can enjoy itIt's "Jo."
It's good to rip the meat in the direction of the texture and enjoy it together