Making spicy pork bulgogi stir-fried spicy pork
After eating stir-fried spicy pork with ground red pepper paste, red pepper powder, and Cheongyang red pepper, my family members are saying that my mom has finally regained the taste of her hands
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • the hind legs of pork
    300g
  • Cheongyang red pepper
    3ea
  • onion
    1/2ea
  • Ginger
    little
  • Garlic
    little
  • leek
    little
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Soy sauce
    1TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • Sesame oil
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Grind onion, green onion, cheongyang red pepper, garlic, ginger finely, then mix it with red pepper paste, red pepper powder, soy sauce, salt, pepper, sesame oil, etc
STEP 2/4
Put the sauce in the pork and mix it evenly and let it ripen for about an hour
STEP 3/4
When the pan is heated, reduce the heat and stir-fry the meat so that it doesn't burn
STEP 4/4
Sobok put the stir-fried spicy pork on a plate and put a little green onion salad on it. When you grill the meat, you can enjoy it soft and moist without being stiff If you eat it with crunchy scallions, you'll have a great appetite
Cooking review
5.00
score
  • 884*****
    score
    I tried pork back leg meat, and it was so delicious that it was good. ^^
    2016-03-06 21:56
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