Name: Pork rib soup and rice cake soup
Total time: 30 min
Yield: 2
Ingredients: Pork 100g; Bar rice cake 200g; Eggs 3ea; Salt 5g; ground pepper little

10K Recipe

Pork rib soup and rice cake soup

The Lunar New Year is right in front of me, For those who are alone, A simple recipe for making New Year's Tteokguk

2 serving

Within 30 minutes

조은소금

Ingredients

Pork

100g
Bar rice cake

200g
Eggs

3ea
Salt

5g
ground pepper

little

Cooking Steps: STEP 1/11

Boiled pork ribs
Or beef bone broth
Or vegetable broth
If you don't have it, green tea, barley tea, tea bag, we have water = broth

STEP 2/11

Soaking garaetteok in water

STEP 3/11

Prepare the ingredients for the egg (egg), seaweed, etc

STEP 4/11

Put galbi or meat in the broth and boil it first

STEP 5/11

Egg garnish
the white of an egg
Separate the yolk
About 3 separate eggs and half of the water
Dilute and stir well

STEP 6/11

Heat the pan and pour egg water
The timing to turn off the lights,
by heat control
Prepare the egg garnish as thin as possible and not burn

STEP 7/11

While the broth is boiling, fry the egg garnish with the prepared egg water
Using the remaining egg yolk, beat the egg into the broth

STEP 8/11

When you mix the eggs, sprinkle water evenly
After 30 seconds, stir it
Then the egg will be melted and it won't turn into blurry water

STEP 9/11

Now, I'm going to add rice cake soup
If you mix rice cake and egg water, it doesn't leave any foam!

STEP 10/11

The broth already has enough flavor
I don't know if I have to season it
In my case, I don't season garlic
Enzyme salt from www.goldsalt.net and some pepper perilla seeds before you eat

STEP 11/11

It's done when the rice cake is cooked to show how glossy it is
This is the preview of Tteokguk
For the exact recipe, go to http://blog.naver.com/gold_salt

Egg garnish: Dilute a little water in an egg, pour lightly into a pen and cook over residual heat Before rice cake soup, add egg mixture and add rice cake Broth: Nothing prepared Make broth for tea bags such as green tea bags, barley tea bags, etc