It's easy to cook kkanpunggi
Kkanpunggi was a Chinese dish that used to be quite difficult and difficult to make. If you make it a set menu, it's on the batter... The sauce... It's still cumbersome, but wouldn't it be nice to enjoy the taste in a simple way? I made delicious and cool kkanpunggi as an easy way to finish it off with one pan
2 serving
Within 60 minutes
smartgirl
Ingredients
  • a drumstick
    500g
  • Garlic
    5ea
  • Green pepper
    2ea
  • leek
    2piece
  • potato starch
    2TS
  • Red pepper powder
    1TS
  • cooking wine
    1TS
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    3TS
  • Sugar
    2TS
  • Vinegar
    2TS
Cooking Steps
STEP 1/9
Season bite-sized chicken with salt, pepper, cooking wine and red pepper powder.
STEP 2/9
Slice the garlic and chop the peppers and green onions while the chicken is seeping in.
STEP 3/9
Add 2 tablespoons starch powder to the seasoned chicken and let stand for 10 minutes.
This way, the oil doesn't splash and it's baked crispy.
STEP 4/9
Grease a heated pan with plenty of cooking oil and fry the chicken.
STEP 5/9
Transfer the cooked chicken to a plate and drain the oil
STEP 6/9
Heat the pan again, lightly cover with cooking oil, and bake the sliced garlic so that it doesn't burn.
STEP 7/9
When the garlic is cooked, add the sliced peppers and pour in the pre-mixed seasoning sauce and bring to a boil.
You can taste it and add soy sauce or sugar to suit your taste.
STEP 8/9
When the sauce boils, add fried chicken, stir it, boil it until the soup is gone, turn off the heat, add chopped green onions, mix it, and sprinkle sesame salt on it's done!!
STEP 9/9
Put it on a plate and enjoy it^^
I've removed all the chicken skin, but if you like the skin, there's a lot of oil coming out of the chicken skin, so you can add a little cooking oil when frying. If it's spicy, add Cheongyang red pepper
Cooking review
5.00
score
  • 125*****
    score
    I enjoyed the food so much.I thought it was hard to peel the kkangpunggi, but I gained confidence thanks to your recipe today. Thank you.
    2025-04-07 23:30
  • 585*****
    score
    It's really simple and nice Thank you. Make it delicious I ate it. Have a good health
    2024-05-18 19:46
  • 391*****
    score
    It was hard to break up the chicken leg It tastes the best. I really enjoyed the meal.
    2024-01-15 18:55
  • 595*****
    score
    [Voiceover] It's wonderful, as you can see. You don't have to fry it. Kkanpunggi, Thanks to you, I made it well and ate it well
    2023-05-13 07:59
  • 660*****
    score
    It was delicious
    2023-02-26 12:25
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